Cooking Schools
Turn your passion for cooking into a career in the culinary arts!
Our editor's have thoroughly researched cooking schools, classes, and programs and have compiled the following list of their top choices for best cooking schools and programs in the nation.
Links are provided to each of the cooking schools listed if you would like to request information directly from them about their cooking classes, Le Cordon Bleu culinary degree and certification programs, admissions, tuition, financial aid, etc.
Feel free to request info from as many cooking schools as you would like -- the information is FREE and there is no obligation.
Cooking Schools - "Top-Picks"
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California Culinary Academy - San Francisco, California
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California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field. Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.
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Le Cordon Bleu College of Culinary Arts Los Angeles - Pasadena, California
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Le Cordon Bleu College of Culinary Arts Los Angeles lab and academic classes including Introduction to Culinary Arts, Introduction to Culinary Arts II, Baking and Pastries I, Baking and Pastries II, Garde Manger, Hot Foods Production, Sanitation, Food in History, Applied Math for Food Service, Culinary Language, Wine and Beverage, Nutritional Cooking, Psychology of the Kitchen. |
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Le Cordon Bleu College of Culinary Arts Chicago - Chicago, Illinois
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Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts Chicago (formerly The Cooking and Hospitality Institute of Chicago).
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Le Cordon Bleu College of Culinary Arts - Atlanta, Georgia
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The Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education and expertise you need to begin your career in the culinary industry. The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.
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Le Cordon Bleu College of Culinary Arts - Miami, Florida
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In only 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the education and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment. |
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Le Cordon Bleu College of Culinary Arts - Las Vegas, Nevada
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Le Cordon Bleu College of Culinary Arts Las Vegas prepares students for professional opportunities and career success by providing a personalized, hands-on education in classic and modern culinary arts. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.
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Le Cordon Bleu College of Culinary Arts Orlando - Orlando, Florida
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Attain your Associates Degree in Le Cordon Bleu in just 15 months! Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. The Le Cordon Bleu Diploma has worldwide recognition and local appeal.
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Le Cordon Bleu Institute of Culinary Arts Pittsburgh - Pittsburgh, Pennsylvania
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Passionate about cooking, baking, or restaurant management? Pursue your hospitality career with the Le Cordon Bleu Institute of Culinary Arts Pittsburgh.
At Le Cordon Bleu Institute of Culinary Arts Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry.
Le Cordon Bleu Institute of Culinary Arts Pittsburgh is well known throughout the culinary world. Since 1986, our dedication to quality, hands-on training and our close ties to the industry have attracted students from across the country.
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Le Cordon Bleu College of Culinary Arts Scottsdale - Scottsdale, Arizona
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Le Cordon Bleu College of Culinary Arts Scottsdale has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice.
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Le Cordon Bleu College of Culinary Arts Austin - Austin, Texas
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Looking for the recipe for career success? Gain the practical and creative skills you need to succeed in the fast-paced culinary field at Le Cordon Bleu College of Culinary Arts Austin, featuring coursework from our renowned Le Cordon Bleu Culinary Arts Program. Study with experienced, industry-trained chefs and earn your degree in as little as 18 months.
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Le Cordon Bleu College of Culinary Arts Portland - Portland, Oregon
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Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management.
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