Links are provided to each of the cooking schools listed if you would like to request information directly from them about their cooking classes, Le Cordon Bleu culinary degree and certification programs, admissions, tuition, financial aid, etc.
Feel free to request info from as many cooking schools as you would like -- the information is FREE and there is no obligation.
|
Atlantic Culinary Academy - Dover, New Hampshire
|
 |
Atlantic Culinary Academy's Le Cordon Bleu Culinary program combines demonstration classes followed by hands-on practical cooking classes in professionally equipped, modern kitchens. Each graduate of the program receives the coveted Le Cordon Bleu Certificate, which can open doors to an enviable career in culinary arts, or enhance a career in progress.
|
 |
|
California Culinary Academy - San Francisco, California
|
 |
California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field. Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.
|
 |
|
California School of Culinary Arts - Pasadena, California
|
 |
California School of Culinary Arts lab and academic classes including Introduction to Culinary Arts, Introduction to Culinary Arts II, Baking and Pastries I, Baking and Pastries II, Garde Manger, Hot Foods Production, Sanitation, Food in History, Applied Math for Food Service, Culinary Language, Wine and Beverage, Nutritional Cooking, Psychology of the Kitchen. |
 |
|
Cooking & Hospitality Institute of Chicago - Chicago, Illinois
|
 |
Get the experience you need for a culinary career at a top culinary arts school. The Cooking and Hospitality Institute of Chicago (CHIC), in an affiliation with the prestigious Le Cordon Bleu, offers Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts, and Baking and Pastry Certificate programs.
|
 |
|
Le Cordon Bleu College of Culinary Arts - Atlanta, Georgia
|
 |
The Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the education and expertise you need to begin your career in the culinary industry. The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.
|
 |
|
Le Cordon Bleu College of Culinary Arts - Miami, Florida
|
 |
In only 15 months, our Associate of Science Degree in Le Cordon Bleu Culinary Arts can provide you with all the education and expertise you need. You'll spend 12 months on campus and 3 months in an externship that will expose you to a real-world culinary environment. |
 |
|
Le Cordon Bleu College of Culinary Arts - Las Vegas, Nevada
|
 |
Le Cordon Bleu College of Culinary Arts Las Vegas prepares students for professional opportunities and career success by providing a personalized, hands-on education in classic and modern culinary arts. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.
|
 |
|
Orlando Culinary Academy - Orlando, Florida
|
 |
Attain your Associates Degree in Le Cordon Bleu in just 15 months! Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. The Le Cordon Bleu Diploma has worldwide recognition and local appeal.
|
 |
|
Pennsylvania Culinary Institute - Pittsburgh, Pennsylvania
|
 |
Students entering the Le Cordon Bleu program at the Pennsylvania Culinary Institute will be educated in the disciplines necessary to begin a career path toward success in the culinary world. Graduates from the Academy are ready to enter the food service industry as a cook, chef, caterer, baker or pastry chef will be eligible to seek certification by the American Culinary Federation.
|
 |
|
Scottsdale Culinary Institute - Scottsdale, Arizona
|
 |
Scottsdale Culinary Institute has rapidly earned International fame with its superb educational format that focuses exclusively in the Culinary Arts. The Associate Degree of Occupational Studies in Le Cordon Bleu Culinary Arts is an intensive program, completed in 15 months. It includes a three month externship at a national location of your choice.
|
 |
|
Texas Culinary Academy - Austin, Texas
|
 |
Texas Culinary Academy's partnership with Le Cordon Bleu offers their culinary arts students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The Le Cordon Bleu Culinary Arts program combines classical French culinary techniques with cutting-edge American technology.
|
 |
|
Western Culinary Institute - Portland, Oregon
|
 |
Western Culinary Institute has partnered with world renowned Le Cordon Bleu of Paris, France to offer this highly esteemed education considered among the best in the world. The 51-week program permits career-minded students to enter the workforce ready for the challenges in this exciting industry.
|