Le Cordon Bleu College of Culinary Arts Las Vegas
Las Vegas, Nevada

Le Cordon Bleu College of Culinary Arts Las Vegas' association with Le Cordon Bleu represents a union of European and North American culinary arts educational programs.

Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.

Le Cordon Bleu College of Culinary Arts Las Vegas prepares students for professional opportunities and career success by providing a personalized, hands-on education in the classic and modern culinary arts. Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts.