California Culinary Academy - CCA
San Francisco, California

California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry. Founded in 1977 as one of the West's first culinary educational institutions, the CCA is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry.

California Culinary Academy is located in one of greatest culinary and hospitality capitals of the world- San Francisco. The city boasts one of the largest concentrations of hotels and restaurants in the country, providing a great "living classroom" and a large pool of resources when handpicking instructors. You'll also have the unique opportunity to work with these local establishments during your externship.

CCA Culinary Arts Programs

Le Cordon Bleu Culinary Arts Degree Program

If you're seeking a career in the culinary arts, CCA offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and prepares students for professional entry into the food service industry.

Baking & Pastry Arts Certificate Program

California Culinary Academy offers an intensive program designed for those interested in professional baking and pastry. The 30-week Baking & Pastry Arts Certificate Program provides a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.